むらこしで、白焼き Originally uploaded by T.Harako
むらこしで有名なのは鰻茶漬けでありますが、「白焼き」もオススメです。焼き加減が良い感じ。
This entry was posted on Friday, October 23rd, 2009 at 5:14 PM and is filed under Diary. You can feed this entry. You can leave a response, or trackback from your own site.
